FAQ
FREQUENTLY ASKED QUESTIONS
Oytun Yumurta's production facilities are located in İzmir, Manisa and Konya provinces. These facilities are built on a total of 215,000 m², 30,000 m² of which is closed area, and have a daily production capacity of 1,000,000 eggs.
Oytun Yumurta is registered with the Ministry of Food, Agriculture and Livestock and produces in accordance with the standards. It produces in its modern facilities by keeping the hygiene and safety standards at the highest level and applies strict quality control procedures.
Oytun Yumurta provides natural and balanced nutrition to the chickens raised in its own farms. With a monthly feed production capacity of 10,000 tons, the chickens are fed naturally and balancedly.
Yes, Oytun Yumurta adopts an environmentally friendly production approach. It produces using renewable energy in its modern facilities and makes continuous improvements in energy saving, efficient use of water and waste management.
Oytun Eggs has an important position in the international market with its quality and reliable products. It maintains its first place in Turkish egg exports and continues its investments and research to become a world-renowned brand.